Stack of pancakesI recently felt like having breakfast for dinner, so I dug up one of my favorite all time recipes that my grandma used to make us called Cottage Cheese Apple Pancakes. These are also great before a workout, and kids love them too.

 

4 eggs

1 cup of organic low-fat cottage cheese

2 grated apples

3/4 cup whole wheat flour

1 teaspoon cinnamon

1 teaspoon nutmeg

2 teaspoons lemon juice

1 teaspoon vanilla

2 teaspoons butter, olive oil or coconut oil (for frying pan)

 

  1. In a separate bowl, beat eggs for 1 minute.
  2. Combine all other ingredients and fold in eggs.
  3. Melt butter in a skillet. Make pancakes just as you would any other pancake.

Makes 6 servings. Extra mix can be stored in an air-tight container in the refrigerator for up to 3 days.

Calories: 158 calories per serving (two 4-inch pancakes)

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